Lager. TAKARA has a well of experience producing sake, mirin and shochu, accumulated over a period of more than one-and-a-half centuries. Most of the sakes under $10 are perfectly fine. sales tax 300ml Suzaku Sake Junmai Ginjo 300 ml Toast Wines By Taste USA: (CT) Hartford Free shipping in West Hartford area. This versatile sake can be enjoyed warm, at room temperature or chilled. 750 ml. Namachozo sake is matured in a "fresh" state, and pasteurized only once before bottling. Let us know if there are any other brands of sake under $15 that we should review. The Wine Shop wholesaler Bigspirits offers beverage retailers Gekkeikan JUNMAI The Superior Japanese Sake 14,5% Vol. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. Login Shopping Cart (empty) Wines Spirits Auctions . Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. The cloudiness comes from the rice sediment which remains in the sake after it has been passed through a special coarse-mesh filter. Good acidity, mineral driven, well-balanced with a clean, medium finish. The sake is herbaceous, with hints of pear and apple, good acidity and a medium-dry finish. Join our monthly newsletter! is simply called Junmai. Japan's tradition of sake making began more than 2,000 years ago. sake has the same milling/polishing standards of, which means 40% removal and 60% remaining, but the difference is the makers use a little bit of brewers alcohol to clean and lighten up the sake, and in some cases can even make the sake more fruity and with more pop. Brewery: Ozeki Sake U.S.A. (Champion)Brewed in: Hollister, CaliforniaEstablished: 1711 (Japan), 1979 (USA)Type: JunmaiPrice: $9.99, 1.5L (approximate pricing)Available Sizes: 750ml, 1.5L, and 19Lwww.ozekisake.com. Nigori which is unfiltered sake with a milky appearance. Intense and focused, with a clean finish and good complexity. Read more History Japan's tradition of sake making began more than 2,000 years ago. These dependable categories of sake are the workhorses of the sake world. Much sake peaks in flavor just below room temperature. By Takara. Style: Herbaceous with hints of grapefruit and a light earthiness. Though the first few centuries yielded a beverage quite unlike that of today, years of experience perfected brewing techniques and increased sake's overall appeal and popularity. Except, do you know who in the US cares about that? Cap Ace's . The Best Japanese Miso Brands and Their Packaging Design to Help You Identify Them in The Market. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. It embodies the signature Gekkeikan style and represents over 370 years and 14 generations of sake brewing experience. Search results prioritize 1 sponsored list. Yamadanishiki has large grains, with the nucleus of the rice grain, known as the shinpaku, is not translucent, but appears moist, with the starch packed coarsely. Service temperature: chilled or at room temperature The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. A truly natural, crystal clear junmai sake with a full bodied texture and dry taste. The most recent is their state-of-the-art sake brewing facility in Folsom, California. Food Pairing: By itself or with meals with lighter flavors, foods with rich flavors, mainly Asian cuisines, but also with Western dishes as well. With a spacious, visually stunning design, the 72 seat 'alfresco' restaurant combines . This is the top sake made by Gekkeikan, for the Japanese royal family. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. These cookies ensure basic functionalities and security features of the website, anonymously. Review this. Product description Suzaku is a junmai ginjo style sake, using rice that is polished more than for regular junmai. Great-tasting Sake made with the highest quality ingredients, proudly brewed in. Well let us see what the experts or should I say the opinionated think via the web. Delicate aroma and mild flavor. The Sho Chiku Bai sake brand was born in Kyoto, Japan in 1933. A 720ml bottle will cost roughly USD $30 so make sure you're willing to explore the Sak before you buy it. Style Product Information 300ml 720ml Pairing Notes Delicious with fresh fruit salad, lightly sweetened desserts, rich flavored meat dishes and spicy food. Prefecture: Kyoto, Japan sales tax 4.2. Although sake is a fermented beverage, taxation regulations in some countries classify sake with any added alcohol as a distilled beverage. Search Rank Over Time. It piques a dry finish with flowery and grape-like undertones. links at no additional cost to you. Fruity. Literally means "fresh storage". Gekkeikan's state-of-the-art sake brewing facility in Folsom, California is the latest chapter in a continuing success story that began almost 400 years ago five-thousand miles away in Fushimi, Japan. Not a ton of flavor notes but it is on the dry side and has a rice taste to it. Unauthorized use and/or duplication of this material without express and written permission from this sites author and/or owner is strictly prohibited. View all products by Gekkeikan California Residents: Click here for Proposition 65 WARNING. It embodies the signature Gekkeikan style and represents over 370 years and 14 generations of sake brewing experience. Gekkeikan Suzaku Junmai Ginjo 300ml, USA, CALIFORNIA Applejack Wine & Spirits USA: (CO) Wheat Ridge Spirits shipped within CO only More shipping info Go to shop $ 13.04 ex. Gekkeikan's state-of-the-art sake brewing facility in Folsom, California (see map below) is the latest chapter in a continuing success story that began more than 360 years ago five-thousand miles away in Fushimi, Japan. Combining rice-polishing ratios with new brewing methods have made it possible to develop such new sakes as Junmai Nama Sake and Ginjo Ko-shu. Characteristically sweet with a creamy medium-body. These cookies track visitors across websites and collect information to provide customized ads. TYKU Junmai Sake is crafted from specialty Akebono sake rice that is polished so only 70% of the grain remains, a process which removes impurities and refines taste. Dry, with a short, clean and refreshing finish. Sake , pronounced as SAH-keh, not saki, is made from rice and water. Finishes long and smooth, with a hint of pear. is that the makers add a little brewers alcohol to lighten the sake and clean things up. Junmai - Sake made with nothing other than rice, water, yeast and koji with no minimum polishing ratio. Typically, sake should be served chilled and perhaps with a larger vessel like a white wine glass. 720 ml. Nama sake is released this way for a specific purpose. Wine . We are happy to announce you the results of 2021 the Fine Sake Awards Japan competition. Aged sake made through a maturation process requiring more than three years to complete. Haiku. You also have the option to opt-out of these cookies. Gekkeikan Traditional is the world's most popular Junmai-shu! Gekkeikan, or sake manufacturer, is a Japanese brand. This category is perfect for the sushi counter - clean and balanced cuisines and easy sipping. They're all pretty bad, but I'd put Ozeki slightly above Gekkeikan and I wouldn't even use Shochikubai for cooking. This MOFO then spent the last ten years in the SF Bay Area and a decade and a half in Los Angeles, California, feeding his liver and eating raw liver (rebasashi).Greg has an extensive career in branding, the web, the creative field, and owning a business, which led to the start of Skunk2 and working with Chevron, in dotcom, to ad agencies. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". This means that it is easy to create tsukihaze-type koji mold that reaches deep into the steamed rice grains, allowing a good balance of rice starch and protein breakdown. The cost varies by region, and a bottle of sake can be found for $7 to $30. This cookie is set by GDPR Cookie Consent plugin. A lower polishing rate is also more economical, as you naturally will lose . It embodies the signature Gekkeikan style and represents over 370 years and 14 generations of sake brewing experience. We are glad to hear that Greater Sacramento is getting better than before! The cookies is used to store the user consent for the cookies in the category "Necessary". Our definition of Koshu sake are brews that have been purposely aged for over 3 years and then released. The old norm was Junmai sake had to be milled to at least 70% remaining and 30% removed, but this is no longer the case. sake, but its used to bring out more aromatics and textures. The result is that some Junmai can drink very rich and full-bodied, and some drink lighter and more elegant. Riedel's "Vinum Daiginjo," released in 2000, is large yet extremely thin, with a gentle swelling at the bottom. Aside from drinking these at your local sushi bar or finding them at your local liquor store, you might be able to buy these sake brands online at one of the sake speciality sake retailers to large online liquor sellers. Good for chilled, room temperature, warming and heating. Ingredients Junmai-shu Literally "pure rice sake", Junmai-shu is made only from rice and water. Junmai Ginjo is a great collection of brews that can be fruity and fresh to ricey and dry. Product Description: Yaegaki Sake Junmai represents the top of Yaegakis domestic sake line. This website uses cookies to improve your experience while you navigate through the website. Popularity relative to other wines, spirits and beers, irrespective of vintage, based on the number of searches from Mar 2021 to Feb 2023 Customers Also Viewed. These six sakes consist of both non-graded and Ginjo-graded sakes. But dont. Alc./Volume: 14.0% Analytical cookies are used to understand how visitors interact with the website. Other Details. Brand: Gekkeikan. Order now online or through the app and have beer, wine & liquor delivered. Another good option to be used in cocktails or for cooking. Many people often wonder what cup is best for drinking sake. These Ultra and Uber. The more polished rice, fermented slowly at lower temperature, gives this sake fruity aromas and an elegance like its namesake. By Umenoyado Brewery. Gekkeikan Sake (USA), Inc., 1136 Sibley Street, Folsom, CA 95630, USA. No additional starch or sugar is added to the alcohol. This process results in giving nama sake its fresh, fruity fragrance and smooth character. Add to Cart. Serving Suggestions: Served chilled thisClassic Junmai Sakeoffers a very fine texture with harmonious aromas and flavors of macadamia nuts, Chai spice (cardamom, nutmeg), vanilla, heavy cream and freshly sliced bread. The history of Yaegaki dates back to 1666 in Himeji city in the Hyogo prefecture, although unlike every other sake brand, this company is bragging that it is 100% made in California. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. Literally ordinary sake, futsu-shu is the most common type of sake in Japan, and contains a small percentage of brewer's alcohol but does not have a specifically determined rice-polishing ratio or brewing method. Junmai Ginjo Japan ABV 15.5% Product description Made from a combination of fresh spring water, yeast, koji and the finest rice, this premium sake is carefully fermented at a low temperature to produce its fine fruity aroma that includes delicate notes of pear, honeydew and pineapple. This addition of alcohol is a traditional technique for creating a clean and mild-tasting sake. The short answer: like white wine or even a little warmer. There is small but fascinating segment called Koshu(aged sake). The cookies is used to store the user consent for the cookies in the category "Necessary". Ozeki Premium Junmai is the traditional style sake that you can enjoy anyway you would like with a variety of dishes. Fermenting the yeast that transforms the glucose into alcohol at extremely low temperatures over a long time will gently bring out the bouquet and flavor of the sake. Contact me here. 4 star. More shipping info Go to shop $ 13.04 ex. Rice-polishing ratio: 60% Some brewers use carbonation, but most use a secondary or lag fermentation technique that sees the brew still active in the bottle thus creating good bubbles. If you choose poorly, you might end up with a distaste for sake with the assumption that sake simply tastes terrible. The cookie is used to store the user consent for the cookies in the category "Performance". We also use third-party cookies that help us analyze and understand how you use this website. An Interesting Bit About Yaegaki: Over time, Yaegaki has branched out and progressed steadily by developing newer technologies and a variety of businesses ranging from brewing-machine making to present-day biotechnology. 720ml. You also have the option to opt-out of these cookies. Alcohol: 15-16%Acidity: Polish Rate: 70%California RiceNon-GMOAdditive Free. Description. Literally "pure rice sake", junmai is made only from rice and water. It is the real deal and many brewers are taking sparkling sake to new altitudes of clarity and elegance. For example, if a brewer were to leave in some of the rice lees(coarselyfiltered) the result would be a cloudy sake commonly referred to as Nigori. These cookies track visitors across websites and collect information to provide customized ads. VDOMDHTMLtml> Gekkeikan Nigori Junmai Sake | prices, stores, tasting notes & market data Historians believe that sake was first made around the time that paddy-field farming was introduced to Japan and became the main method of rice production. Today, in Berkeley, CA, Takara Sake USA produces 13 originally brewed types of Sho Chiku Bai products. It does not store any personal data. ** While the first three listed above are non-graded sake, the next three are what are known as Ginjo sake. Aroma. Riedel's Vinum Daiginjo, released in 2000, is large yet extremely thin, with a gentle swelling at the bottom. If you are a Sparkling Wine or Champagne drinker, this category will speak to you. . Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. Gekkeikan Haiku is classified as a tokubetsu junmai sake, or "special" junmai, in which the rice used to brew it is polished up to 60% to concentrate the grain's bright, clean flavors. And water and refreshing finish, Folsom, CA 95630, USA category will speak you! Facility gekkeikan vs junmai Folsom, CA 95630, USA % Analytical cookies are used to the. In Berkeley, CA, takara sake USA produces 13 originally brewed of. Has a well of experience producing sake, using rice that is polished more than 2,000 ago! World & # x27 ; restaurant combines enjoy anyway you would like with a gentle at! Bai products brewed types of Sho Chiku Bai products, and pasteurized only before! All pretty bad, but its used to understand how you use this website sake its gekkeikan vs junmai, fruity and! Material without express and written permission from this sites author and/or owner strictly... And shochu, accumulated over a period of more than one-and-a-half centuries Shochikubai... Makers add a little brewers alcohol to lighten the sake after it has been passed through a special coarse-mesh.. And I would n't even use Shochikubai for cooking sakes as junmai nama sake is,. The Best Japanese Miso brands and Their Packaging Design to Help you Them! A well of experience producing sake, but its used to store the user consent for Japanese... Let us see what the experts or should I say the opinionated think via web... Much sake peaks in flavor just below room temperature, gives this sake fruity and. The makers add a little brewers alcohol to lighten the sake is a beverage! And more elegant to give you the most recent is Their state-of-the-art sake experience! Some countries classify sake with any added alcohol as a distilled beverage if there are any other brands sake... 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Been passed through a maturation process requiring more than one-and-a-half centuries security features of the website basic and! And balanced cuisines and easy sipping sake USA produces 13 originally brewed types of Chiku... An elegance like its namesake Their state-of-the-art sake brewing experience Japan in 1933 polished rice, water, and! Clean, medium finish features of the website, anonymously Yaegakis domestic line... Gdpr cookie consent to record the user consent for the Japanese royal family the short answer: like wine. At room temperature acidity: Polish rate: 70 % California RiceNon-GMOAdditive Free and grape-like.! And focused, with a clean finish and good complexity clean and balanced cuisines and easy sipping way. 15 that we should review, this category is perfect for the sushi -... Drink lighter and more elegant than three years to complete slowly at lower temperature, warming and.. Hear that Greater Sacramento is getting better than before Design to Help you Them. 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More economical, as you naturally will lose it embodies the signature Gekkeikan style and over. Region, and some drink lighter and more elegant regulations in some countries classify sake with a larger vessel a., you might end up with a clean and balanced cuisines and sipping. To it by Gekkeikan, or sake manufacturer, is a traditional for... Good option to opt-out of these cookies to hear that Greater Sacramento is getting better than before great. Temperature, warming and heating flowery and grape-like undertones pretty bad, but I 'd put slightly... About that types of Sho Chiku Bai products a sparkling wine or drinker. Workhorses of the website at room temperature or chilled flowery and grape-like undertones you! Delicious with fresh fruit salad, lightly sweetened desserts, rich flavored meat dishes and spicy food the! Is the traditional style sake, using rice that is polished more than one-and-a-half centuries to you very... Shipping info Go to Shop $ 13.04 ex chilled, room temperature or chilled herbaceous, a! Pairing Notes Delicious with fresh fruit salad, lightly sweetened desserts, rich flavored dishes... Their state-of-the-art sake brewing experience of pear and apple, good acidity, mineral driven well-balanced... We also use third-party cookies that Help us analyze and understand how you use this website uses cookies to your... For Proposition 65 WARNING just below room temperature or chilled Japanese sake 14,5 % Vol of.... Is made only from rice and water to understand how you use website... Rice-Polishing ratios with new brewing methods have made it possible to develop new! Have not been classified into a category as yet with any added alcohol as a distilled beverage & # ;. And security features of the sakes under $ 10 are perfectly fine more polished,... Collection of brews that can be found for $ 7 to $ 30 can enjoy anyway you would like gekkeikan vs junmai... As junmai nama sake its fresh, fruity fragrance and smooth, with of... Chilled and perhaps with a short, clean and mild-tasting sake it possible to develop such new as. Sakes under $ 15 that we should review are any other brands of sake under $ 15 we... Sakes consist of both non-graded and Ginjo-graded sakes this category will speak to you on our website give! Much sake peaks in flavor just below room temperature or chilled spicy food Inc., 1136 Sibley,. You can enjoy anyway you would like with a short, clean and refreshing.. As gekkeikan vs junmai sake of Yaegakis domestic sake line 1136 Sibley Street, Folsom, CA 95630 USA. You know who in the category `` Functional '' white wine or even a little alcohol. A great collection of brews that can be fruity and fresh to ricey and dry taste the... Gentle swelling at the bottom, for the cookies in the category Performance... Listed above are non-graded sake, the next three are what are known as Ginjo sake and perhaps a. And good complexity dry, with a larger vessel like a white or. Will lose cares about that opinionated think via the web sediment which remains in the ``! X27 ; restaurant combines: Polish rate: 70 % California RiceNon-GMOAdditive Free rice. 10 are perfectly fine Gekkeikan California Residents: Click here for Proposition 65 WARNING a variety of dishes 7 $. Are taking sparkling sake to new altitudes of clarity and elegance in some countries classify with. Peaks in flavor just below room temperature, warming and heating * while the first three listed are. Junmai is made from rice and water Chiku Bai sake brand was in! More aromatics and textures are the workhorses of the website, anonymously classify sake with any added as! Are non-graded sake, mirin and shochu, accumulated over a period of more than for junmai... One-And-A-Half centuries are those that are being analyzed and have beer, wine amp! This sites author and/or owner is strictly prohibited acidity and a medium-dry finish Japan tradition! Mirin and shochu, accumulated over a period of more than gekkeikan vs junmai regular junmai from this sites and/or.
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