Whisk together flour and salt in a medium bowl. Using a mixer, cream together the butter and sugars until light and fluffy - about 5 minutes. Recipe Instructions Preheat oven to 325 spray a 12 cup Bundt pan with cooking spray with flour.Beat butter until creamy. Add salt. Mix together the flour and baking powder; set aside. Southern Living Sweet Potato Pound Cake is a simple fall recipe. In a stand mixer on medium high speed, add together the butter, brown sugar and sugar until light and fluffy, about 2-3 minutes. Using a rubber spatula, stir in cranberries, pecans, and vanilla until blended. This brown sugar cake is truly a star. Sift dry ingredients (including cinnamon). Remove from pan. Place butter, brown sugar, and milk in a medium saucepan. Cool in pan 10 minutes before removing to a wire rack to cool completely. Prepare Pound Cake Batter: Preheat oven to 350. Sugar - brown sugar or white sugar or a combination. This cake is amazing! Beat in the flour mixture alternately with the milk, mixing just until incorporated. Cool in pan on a wire rack 10 to 15 minutes. Don't preheat the oven for this scrumptious pound cake--it gets its start in a cold oven. Read our privacy policy for more info. Add cup milk; bring to a boil, stirring constantly. It makes a great addition to a family meal, church potluck, reception, or even to carry on a family vacation. Offers may be subject to change without notice. Fruit or plain sugar. Beat in vanilla. With 30+ years of experience in the culinary field, Pam created and tested 1000s of recipes for Southern Living. Leave it bare or top with vanilla glaze and sprinkles. Step 1 Beat butter and shortening at medium speed with an electric mixer until creamy. Add 1 stick butter, vinegar, and salt. Toast the walnuts on a rimmed baking sheet until they're fragrant and golden brown, 10 to 15 minutes. Mix well. It's the perfect melody of pumpkin, brown sugar and fall spices. Add eggs, one at a time, beating well after each addtion. Pour batter into buttered, floured tube or bundt pan. Beat butter at medium speed with a heavy-duty electric stand mixer until creamy. 3 cups sugar 6 large eggs, room temperature 3 cups all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon salt 1 cup sour cream 2 teaspoons vanilla extract Confectioners' sugar, optional Shop Recipe Powered by Chicory Directions In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Wash the fruit when you're ready to use it; then sort through it carefully, discarding berries that are soft or discolored. 3. Add 5 eggs one at a time, beating well after each addition. pkg. And this is where things get interesting. Passed down from generation to generation, its fantastic taste will always be a hit! Arrange peach slices over brown sugar. milk in a food 5/5 (2) Total Time: 3 hrs 45 mins 1. Grease and flour a 10-inch Bundt or tube pan. Grease and flour a 10-inch Bundt pan. It makes a nice addition to a summer meal of BBQ and the trimmings or enhances the holiday celebrations at Thanksgiving and Christmas. Heavily spray a 15-cup Bundt pan with baking spray; set aside. Shake and tap the pan on the counter to even out the batter and release any air pockets. cast-iron or other ovenproof skillet; heat in oven until butter is melted, 5-7 minutes. Check if done with a cake tester or wooden skewer. Cream butter and sugar in a mixer. Bake in preheated oven until a wooden pick inserted in center comes out clean, 1 hour, 10 minutes to 1 hour, 15 minutes. For a garden-fresh dessert, toss on a dollop of mascarpone cheese, strawberry jam, strawberries and mint. Grease (with shortening) and lightly flour a 13- x 9-inch pan. Preheat oven to 325F. Add eggs, 1 at a time, beating well after each addition. The difference is determined by how much molasses each contains. Pizzazzerie is a participant in the Amazon Services LLC Associate Programs and other affiliate services. In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Everybody understands the stuggle of getting dinner on the table after a long day. 2 cups packed brown sugar is 14 ounces. While I made a couple of small adjustments, the brown sugar cake is divine and the perfect dessert recipe for dropping off to a friend or neighbor or serving at a tea party or shower. Grease and flour a tube pan. Beat in eggs one at a time on low speed, just until the yellow disappears. kosher salt 1/4 tsp. Scrape the bowl to make sure all the butter was blended; this . Not everyone is born with the cake-decorating genethats why we have Bundt cakes! For a fancied-up Southern version, top with bourbon whipped cream, pecans, and orange zest. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with sour cream, beating after each addition just until combined. Make the icing. What You Need To Make Southern Pound Cake Flour Sugar Butter Vegetable Shortening Eggs Vanilla Salt Whole Milk Tips For Making This Recipe Since this recipe does not have any leavening, it's important to beat the butter, shortening, and sugar for 5 to 7 minutes until it's light and fluffy. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. She worked closely with the editors planning and packaging stories, collaborating with art and photo teams on food styling and recipe reproduction to ensure reader satisfaction, content quality control, and recipe authenticity history and cooking. If you are looking to make a brown sugar pound cake for the sweet dessert lovers in your life, this recipe will take you there. Your daily values may be higher or lower depending on your calorie needs. baking soda 1 cup whole buttermilk Mashed cooked or baked sweet potatoes. Praline Bundt Cake is a soft brown sugar bundt cake topped with pourable praline frosting. Gingerbread Cake With Cranberry-Vanilla Frosting, Pumpkin-Spice Bundt with Brown Sugar Icing and Candied Pecans Recipe, Cranberry-Orange Cake with Orange Buttercream, Eggnog Layer Cake with Bourbon-Vanilla Bean Buttercream Frosting, Sweet Potato Cake With Cream Cheese Frosting, Red Velvet Doberge Cake With Cheesecake Custard. In a large mixing bowl with an electric mixer, beat the butter and sugar until light (about 3 to 4 minutes). Sign up with your email address to receive news and updates. Hi Michelle, yes, thats right. pkg. Add 1 egg at a time. Directions Preheat oven to 325F. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Beat on low speed just until blended after each addition. Preheat the oven to 350F. Here are a few key tips and tricks for making the very best Southern brown sugar pound cake. Recipe: Zucchini, Squash, and Corn Casserole. In a large bowl, whisk eggs, bourbon, vanilla and salt; slowly whisk in sugar mixture. Cool in pan on a wire rack 10 to 15 minutes. Pour batter into prepared pan. So easy and turned out moist and perfectly sweet. HEAT oven to 350F. Cream this mixture together until well combined. This is a luscious and tender pound cake made deliciously sweet with brown sugar and topped with an incredible brown butter glaze . Caramel Cake. Not 350! In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Beat brown sugar and butter at medium speed with an electric mixer until light and fluffy. Preheat oven to 325 degrees and spray a 9x5 loaf pan with baking spray. Using an electric mixer, cream together 2 sticks butter and shortening and add the dark brown sugar and 1 cup granulated sugar, 1 cup at at time, continuing to beat. Bake for 1 hour and 30 minutes to 1 hour and 45 minutes or until a long wooden pick inserted in center of cake comes out clean. Stir in pecans; pour into crust., Place on a baking sheet. EASY OLD FASHIONED CREAM CHEESE POUND CAKE, SOUTHERN SWEET POTATO BREAD (FALL QUICK BREAD) . The Best Pound Cake Recipe! Heat oven to 350 F. Grease and flour a 12-cup Bundt cake pan or 10-inch tube cake pan. Combine 2 cups brown sugar, sugar, 1 cup butter, shortening and 2 teaspoons vanilla in a large mixing bowl. Do not simply scoop and fill, as this can result in an inaccurate measurement. It tastes like pralines. Bake until a toothpick inserted near center comes out clean, 55-65 minutes. Servings: 16 pieces Calories: 457kcal Author: Melissa Sperka Ingredients 1 cup butter softened (3 sticks) 2 cup granulated sugar 1 teaspoon pineapple extract 1 teaspoon pure vanilla extract 5 large eggs room temperature 1 cup crushed pineapple drained 3 cup all purpose flour 1 teaspoon baking powder teaspoon salt Cream cheese glaze: For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Pour the brown sugar pound cake batter into your pan and bake at 325F for 1 hour and 15 minutes to 1 hour and 25 minutes. 1. Add the eggs, one at a time, beating just until blended after each addition. Jennifer Davick. Cream butter and brown sugar until light and fluffy, 5-7 minutes. Spread the pecans for the cake and garnish in a single layer on a sheet pan. Add eggs, one at a time, mixing well after each addition. So, I sauted the chopped pecans for about 3 minutes with 2tbls butter and sugar in a cast iron skillet. Sprinkle brown sugar evenly over butter. 2. MyRecipes may receive compensation for some links to products and services on this website. Homemade caramel frosting is sandwiched between caramel cake layers in perhaps one of the most classic cakes found at Southern gatherings and this no-fuss recipe will take you right back to grandma's kitchen. Your email address will not be published. Clause are recovering with gift therapy. Add 5 eggs one at a time, beating well after each addition. Cream for at least 5 minutes, on low to medium-low speed. cream cheese, softened 1 (16-oz.) A rich, flavorful Brown Sugar Pound Cake loaded with brown sugar and toasty flavors. Wash the fruit when you're ready to use it; then sort through it carefully, discarding berries that are soft or discolored. Use dry measuring cups for dry ingredients, and glass cups for liquid ingredients. Beat butter and shortening at medium speed with an electric mixer until creamy. Add eggs, 1 at a time, beating just until incorporated after each addition (do not overbeat). If making a cake and the recipe doesnt differentiate between light or dark, most of the time you are safe to use light brown sugar. If not sure whether to pack the sugar and the recipe doesnt specify, it wont hurt to pack it so you dont miss out any of that sweet goodness. pkg. Photo: Hector Sanchez. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Bake at 300 to 325 for 1.5 hours according to heat of oven. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Flour and salt ; slowly whisk in sugar mixture done with a tester! And 2 teaspoons vanilla in a large mixing bowl minutes, on low speed, until! 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